MENU

A   B  O   U  T       O   U  R       M   E   N   U  S

kitchen open between 6 – 11pm

 

$11 Remix House Specialty Cesar Appetizer

(shrimp pickles, olives, asparagus, bacon and avocado in clamato juice)

$5 Soup of the day

$6 Organic mixed green salad

$7 Kale Salad (pine nuts, currants and parmesan)

$4  Hand cut fries

$7  Homemade Hamburgers – chicken/ lentil and chick peas (vegan)

$7 Nacho supreme   – vegetable/ beef/ chicken

$11 Haddock n Chips

$6  Poutine

$5  Desert of the day

Provisions Snacks give your event a distinct identity and personalized touch. Creative and delicious snacks also pair well with Provisions craft cocktails and are ideal for events that wish to pepper their evening with delicious bites.

All ingredients used in our passed snacks and full catering menus  are sourced locally and thoughtfully. W e have made it our passion to serve you and your guests the best produce, protein and fish we can find. This is our promise to you!  Each relationship between our suppliers is forged from integrity and honesty; they simply believe in their product and so do we.

ENVIRON MENTAL  POLICY

We believe in taking care of our planet one step at a time.  We supply sustainable wooden and slate platters as well as cutlery and dish rentals to lower waste. Provisions napkins are made from recycled material.

Snack  prices  range  between  $2.50  to  $3.75  per  piece.

Lemongrass and  ginger, sake tapioca, fresh  yuzu and  rice  chip

squid ink rice cracker, carr ot and ginger, szechuan pepper corn  and  pistachio

Thai  basil,  scallop  and  avocado  puree

crispy  salmon skin,  avocado, anaheim chili  and raw  cucumber

Ancho  chili  pepper,  lime,  mayo  and  green  onion

chili,  sesame  seed,  nori,  toasted  brioche

Organic egg yolk mayo, celery, apple, spring radish and tempura bits

black sesame brioche bun, kewpie mayo, pickled red onion and cilantro

Thomas  Lavers  pickle,  choucr oute  and   Kozlic’s mustard

multigrain raw cracker, kozliks mustar d, parmesan cheese  and  chives

Puffed    grissini    cracker,    pear    mostar da    and macadamia  nut

mini milk bun,  shredded  lettuce, cheddar, pickle and  mayo

Goats  yogurt  and  mint  espuma,  pine  nut  and lemon

steam  bun,  pickled  veg,  and  tamari

Orange  zest,  foie  gras,  ginger,  wild  leek  and  sage

Waffle  bun,  bacon  mayo,  sorrel,  smoked  cr eme fraiche  and  maple.

Walnut and goats yogurt espuma, anjou pear and earl  gr ey  raisin  pur ee.

mini milk  bun,  cucumber,  pickled  turnip and  tahini

Beet chip, dehydrated and rehydrated beets, smoked creme fraiche and wood sorrel

fresh  ricotta, spinach, toasted garlic and lemon

Pickled enoki mushroom, porcini dust, parmesan cheese and yukon  potato gaufrette

buffalo milk ricotta, rosemary and pistachio

Taro chip, water cress and yuzu

Chocolate  chip,  vanilla  milk  custard  and  mint

mixed  nuts,  bacon,  smoked  chili  spice

Black  walnut  and  cream  cheese  icing

milk  chocolate,  r osemary  and  sea  salt

Burnt  meringue  and  graham  cracker

graham  cracker,  soma  chocolate

Ask  us  about  our  creative  flavors

vanilla  tart,  apple  and  bourbon  chantilly

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