MENU

A   B  O   U  T       O   U  R       M   E   N   U  S

Our regular Pub Fare
Kitchen opens Monday & Thursday – Sat between 7pm – midnight

$9    Organic mixed green salad

$5 Hand cut fries plain or sweet potato

$14    Nacho supreme – vegetable / beef / chicken

$12   Homemade Sliders – Beef or Vegan / lentil and Chick Peas (vegan)

$12   1lb Wings / $2 extra for Yam Fries

$12   Tacos n Fries(Beef,Fish, Chicken)

$7    Desert of the day

 

For Anniversaries, Birthdays, Bon Voyage parties, Weddings, Bar – Bat Mitzvahs, Christmas Socials…..

a delicious appetite is well deserved for your special occasions try out our delicious Caribbean Cuisine.

This RSVP Menu below is designed for groups of ten or more…

Appetizers

BULJOL BRUSCETTA

A shredded salt cod and vegetables and avocado served on a toast points. Buljol is a corruption of the French brûle gueule, which means “burn mouth”. $10.00

BAKED JERK CHICKEN WINGS

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice served with tomato tamarind dipping sauce. $14

Soup

Callaloo and pumpkin soup/with crabmeat and coconut. $11

Salad

WATERCRESS AND MANGO SALAD Watercress is one of those “salad greens” that’s enjoyed throughout the islands and though this recipe is a bit more complex than the basic way we would normally have it, I just had to share this with you. The watercress gives it a nice peppery flavour and it’s well balanced with the sweet/tart mango. $14

MAINS

Vegetarian

Callaloo W/ Kale

is widely known throughout the Caribbean and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African (okra) and indigenous (Xanthosoma) plants. Trinidadians have embraced this dish from their ancestors and over time have added ingredients such as coconut milk to modify its flavor,we have added Kale as it is the local super food. $14

MEAT

Jamaican Oxtail and Butter bean Stew

Several cultures, however, have discovered, perhaps by necessity, that this cut of meat can taste delicious after a long and slow braising with the right key ingredients. In a stew that is coursing with garlic, onions, peppers, beans and a traditional medley of seasonings to make a broth that can be sweet, tangy, salty and spicy all at once. $16

JERK CHICKEN

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. A breast of Chicken.$15

SEA

Curried tiger shrimps $17

Stewed White fish with tomato $17

All mains come with a choice of white rice rice plantains and sweet potato callaloo.

DESSERT

Coconut Sorbet $5